TIPS FOR COOKING

Hi friends,
I am going to share the tips for cooking with you.Now a recipe you will like.

Sabz  Arhar Dal  with Rice

Dals are usually quite easy to make. Sabz arhar dal is a quite an interesting healthy recipe. Process incorporate: firstly, chop your favorite vegetables (tomato, blanched spinach, peas etc.), put arhar dal (100gms) to the cooker, and add all the chopped vegetables, pour 2 cups water. Also sprinkle over turmeric powder (1 tsp), red chili powder (1 tsp), amchoor powder (1 tsp) and salt (to taste). Lid the cooker and wait for at least three whistles.

Once dal is done we need to prepare tadka( seasoning) for cooked dal. Take a separate pan add desi ghee heat it, add chopped onion, garlic flakes. Pour this tadka over cooked dal. Finally sprinkle garam masala (1 tsp) and cook for another 2-3 minutes. Serve this delicious dal with plain rice.

As a beginner keep in mind:

Arhar dal does not take much time to cook. Make sure it should not burn while cooking. You can always check it after two whistles.

You can use vegetable stock in place of regular water to cook dal.

You can also use mustard oil while seasoning.

Read More: Best Indian Recipes for Beginners | How to Do Things in India at Home – Simple Easy Articles and Videos | HowIndia.com http://howindia.com/best-indian-recipes-for-beginners/2011/07/#ixzz1Wu0xIxnf